Ashitaba - The Miracle Plant From Japan
Grown from the richness of volcanic soil
Ashitaba is a specie of the celery family, and is a large perennial plant which can live up to 4 years. As a genus, its Latin name connotes angel. Ashitaba’s white flowers which resemble an angel’s halo usually bloom in fall after it has been planted for three years. Many plants of the same genus are used as medicinal herbs.
Among the herbs of the same genus which Ashitaba also belongs to are Radix Angelicae Sinensis, Radix Angelicae Pubescentis, Rhizoma Ligustici Chuanxioang, Fructus Foeniculi, and Radix Vital. All of these herbs are prominently used in Chinese medicine prescriptions.
Ashitaba Help To
Promote blood cleansing & circulation
Reduce blood pressure
Regulate cholesterol level
Regulate blood sugar level
Reduce joint & muscular pain
Enhance liver & kidney function
Support digestive & G.I. health
Anti viral & anti bacterial actions
Suppress cell growth abnormalities
Inhibit general inflammation
Strengthen the immune system
Relieve smooth muscle spasms in the arteries & Bronchial tubes
Enhance smooth bowel movements
Remove toxic wastes from body
Improve visual acuity
Smoother skin texture
Aid natural sleep cycles
The Unique Thick, Sticky Yellow Juice From The Stem Made Into The Ashitaba Liquid
Ashitaba from Japan’s Hachi Jo Island contains a unique thick, sticky yellow juice in its stem, which is not found in other celery plants. This yellow pigment element in Ashitaba is neither flower pigment nor carotene, but rather two kinds of Chalcone conductors named "Xanthoangelol" and "4-hydroxyderricin". Ashitaba plant grown outside of the island contains none of these conductors.
Ashitaba (Angelica Keiskei koidzumi) herb liquid extract (100ml)
- No Sugar
- No Artificial Coloring Agent
- No Additives or Preservatives
Take 1 to 2 teaspoon (5ml to 10ml) once a day, directly. Shake well before use.
Store in a cool dry place, below 30°C and away from direct sunlight and heat.