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USD450.00


Ashitaba - The Miracle Plant From Japan

Grown from the richness of volcanic soil

Ashitaba

Ashitaba is a specie of the celery family, and is a large perennial plant which can live up to 4 years. As a genus, its Latin name connotes angel. Ashitaba’s white flowers which resemble an angel’s halo usually bloom in fall after it has been planted for three years. Many plants of the same genus are used as medicinal herbs.

Among the herbs of the same genus which Ashitaba also belongs to are Radix Angelicae Sinensis, Radix Angelicae Pubescentis, Rhizoma Ligustici Chuanxioang, Fructus Foeniculi, and Radix Vital. All of these herbs are prominently used in Chinese medicine prescriptions.


Ashitaba Help To

01

Promote blood cleansing & circulation

02

Reduce blood pressure

03

Regulate cholesterol level

04

Regulate blood sugar level

05

Reduce joint & muscular pain

06

Enhance liver & kidney function

07

Support digestive & G.I. health

08

Anti viral & anti bacterial actions

09

Suppress cell growth abnormalities

10

Inhibit general inflammation

11

Strengthen the immune system

12

Relieve smooth muscle spasms in the arteries & Bronchial tubes

13

Enhance smooth bowel movements

14

Remove toxic wastes from body

15

Improve visual acuity

16

Premenopausal relief

17

Smoother skin texture

18

Aid natural sleep cycles

The Unique Thick, Sticky Yellow Juice From The Stem Made Into The Ashitaba Liquid

Ashitaba from Japan’s Hachi Jo Island contains a unique thick, sticky yellow juice in its stem, which is not found in other celery plants. This yellow pigment element in Ashitaba is neither flower pigment nor carotene, but rather two kinds of Chalcone conductors named "Xanthoangelol" and "4-hydroxyderricin". Ashitaba plant grown outside of the island contains none of these conductors.


Ashitaba (Angelica Keiskei koidzumi) herb liquid extract (100ml)

  • No Sugar
  • No Artificial Coloring Agent
  • No Additives or Preservatives

Directions

Take 1 to 2 teaspoon (5ml to 10ml) once a day, directly. Shake well before use.


Storage

Store in a cool dry place, below 30°C and away from direct sunlight and heat.

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